Louisiana cooking is already so unique from the rest of the country that you can imagine some of the things we're tossing on our grills will also be pretty different, too.
You won't have to wait too much longer to get your hands on their famous fajitas and chips and salsa. Just driving past the restaurant you can see how much progress has been made on the building itself.
According to Peter Sclafani, Founder and CEO of Making Raving Fans Hospitality Group, SoLou offers a modern take on Louisiana comfort food, craft cocktails, wine, and beer in an Instagram-worthy chic setting. The Lafayette Location will take over the former Grub burger space off of Kaliste Saloom Road in River Ranch, which Sclafani describes as "the fifty-yard line of River Ranch".